Addicted to No Knead

In the blogging world, the NY Times article on no-knead bread is not even yesterday's news, it is last year's news. But I for one am still addicted to the recipe. As my husband will attest, I seem to make a batch or two every week! So I am not one for following a recipe to the letter, and this is no exception after several iterations. I have tried spices of all sorts with my favorite being crushed peppercorns, but now it was time to add wet ingredients. So I added a tablespoon or two of honey and a tablespoon of olive oil, so that it would be more similar to my favorite pizza doughs. It turned out a beautiful loaf... Now if I could just get the loaf thrown into a pan neatly. (Notice the funny fold in the loaf!). If you don't manage to eat every slice the first day, then it makes excellent french toast, grilled cheese, and garlic toast.