Eat Around the Pitt is a Transplant's View of Pittsburgh and Food.
December 2007 Archives
December 21, 2007

Orient Express

Posted by Kathryn @ 3:27 PM

So I have passed the Orient Express almost every day since beginning work in Oakland.  I always dismissed it because I am not a big bubble tea aficianado.  Today though, my husband suggested we try it out for lunch.  It is a simple restaurant with more ambiance then the neighboring Little Asia but less then Lulu's Noodle. 

I opened the "dinner" menu and found on the last page a lunch menu.  The typical suspects were present but I was pleasantly surprised to see Chinese Casseroles and other combinations on the adjoining page.  I ordered beef curry with rice.  The beef was pleasantly tender, there was no grizzle or visible fat to speak of, the sauce was nice but not over powering, and the portion was enormous.  It could just be that beef potato and rice are filling, but it seemed like a mountain of food.  For under 6 dollars I essentially bought myself two meals, which while not gourmet were nice winter comfort food.  My husband ordered his perennial favorite at all Chinese restaurants, the lo mein lunch special.  The vegetables looked fresh, the chicken was tender, and it seemed slightly less greasy than his favorite version, but on the whole had less soy flavor than he expected.  One the side came a chicken teriyaki skewer.  My husband thought it was good, but I thought it was rather bland and on the tough side.  We both agreed that we would come back for the beef curry though!

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Filed Under: Cheap Eats, Chinese, Oakland,

December 12, 2007

Lunch at Palomino

Posted by Kathryn @ 8:55 PM

A recent business lunch brought me to Palomino at the Gateway Center. On arrival I was surprised at how appealing the chain restaurant appeared. Despite not having reservations at a popular noon time slot, the staff graciously found us a table. While Palomino has a downtown fine dining price point, they do offer several lunch combo options that won't break the bank from $11-13.  These options include half sandwich, cup of soup, salads, and pasta. I chose the penne gorgonzola with hazelnuts and the portabella mushroom soup. In a matter of minutes the servers were back with complementary bread and marinara. Before my lunch partner and I could finish the tasty bread, the food had arrived. The staff at Palomino don't waste time, which is appreciated by a busy business diner like myself. I hope the dinner service is a bit more relaxed.

The penne gorgonzola had good flavor that was nicely complemented by the toasted nuts, but I felt it needed a fresh herb or vegetable to brighten the dish and add complexity.  Similarly the cream of mushroom was acceptable but not outstanding, it would be greatly improved by the addition of wild mushrooms.  My first experience at Palomino, definitely made me want to come back for dinner to check out if their $20+ dollar entrees have more wow factor.  The ambience and service made for a perfect and quick business lunch.